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Cancer Nutrition Consortium

Founding Research: The Impact of Cancer Treatment on Patients’ Diets and Food Preferences

Posted on: March 3, 2015

This study sought to describe the dietary changes experienced by cancer patients and to identify associations between these changes and common treatment side effects.

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Article: Dietary Recommendations During and After Cancer Treatment: Consistently Inconsistent?

Posted on: February 12, 2015

This is an article from Nutrition and Cancer that outlines conflicting nutrition recommendations provided on the National Comprehensive Cancer Network (NCCN) member institutions websites.

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Study: Exercise for Cancer Survivors

Posted on: February 12, 2015

In the United States, an estimated 13.7 million individuals are currently living with cancer, with approximately 1.7 million new cases expected to be diagnosed in 2013.

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Foods that can Aid in the Prevention of Cancer

Posted on: February 4, 2014

There has been enough research to validate that food acts as the most promising ammunition to fight the battle against cancer. Keeping with 2014's World Cancer Day campaign we bring to you six common queries that are addressed by Dr Ashutosh Gautam, Clinical Operations and Coordination Manager, Baidyanath.

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