Cancer Nutrition Consortium

Cinnamon Apple Crisp

This recipe will become an instant classic in any household.

Takes . Serves 9.


  • 8-10 Apples Medium-sized; Sliced; Peeled; Enough to fill 9x9 baking pan
  • 1/2 cup Oatmeal Dry
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter Softened
  • 1/2 cup All Purpose Flour
  • 1 tsp Ground Cinnamon


  1. Place oatmeal, brown sugar, butter, flour, and cinnamon in a bowl. Mix with a fork until crumbly.
  2. Spray a 9x9 baking pan with pan spray and fill with apples.
  3. Sprinkle topping over the apples.
  4. Cover with aluminum foil and bake at 350 degrees for 15 – 20 minutes.
  5. Remove foil and bake an additional 15 minutes, or until apples are soft.
  6. Serve warm.

Nutrition Info

Calories: 265

Total Fat: 10.5g

Saturated Fat: 6.5g

Sodium: 90mg

Potassium: 205mg

Total Carbohydrate: 44g

Dietary Fiber: 3g

Protein: 2g

Posted on: February 10, 2015

By: Chef Jake Brach

Chef Jake Brach is the Manager of Culinary Learning and Development at Rich Products Corporation in Buffalo, New York, a family owned, environmentally responsible frozen food manufacturer.