Ingredients
- 2 Tbsp Dijon Mustard
- 1 Cup Extra Virgin Olive Oil
- 1/2 Cup Rice Wine Vinegar
- 2 Tbsp Fresh Parsley Chopped
- 1/2 Lemon Zest
- 1/2 Orange Zest
- 1 Orange Juice
- 3 Oz Agave
- 1/4 Tsp Black Pepper
Instructions
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In a mason jar combine all ingredients. Place the cover on the jar and shake until all ingredients are well blended. Place dressing into a refrigerator and chill for 24 hour.
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Note: Dressing will hold up two weeks in the refrigerator.
