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Cancer Nutrition Consortium

Research

The Cancer Nutrition Consortium began out of a realization that, with so many resources focused on preventing and treating cancer, not enough attention was being paid to improving the nutritional and food experience of patients with cancer.

Therefore, our first step was to fund a clinical research study to better understand how cancer treatment affects the food intake and preferences of cancer patients in general to guide the development of dietary interventions that can improve quality of life.
Read our Groundbreaking Study on Cancer Treatment & Nutrition Research.