News

Tens of thousands of caregivers and patients turned to us for guidance, recipes, and support in 2025—and thanks to you, we were able to meet that need and beyond. Our impacts included advancing important research, building new resources, and delivering helpful insights to those who needed it.

The Cancer Nutrition Consortium is funding a new research study at Dana-Farber Cancer Institute aimed at helping individuals undergoing cancer treatment manage their nutritional needs.

From culinary producing ABC’s “The Chew” to food styling for the CNC, Laura Arnold unites excellent flavor and thorough nutrition.

The CNC has created a new cookbook to help provide cancer patients with the best nutrition possible

Introducing the newest members on the Cancer Nutrition Consortium board of directors, Chef Martin Breslin and Jim Sheehan.

Kathy McManus is Director of the Department of Nutrition and Director of the Dietetic Internship at the Brigham and Women’s Hospital and Director of Nutrition Services at Dana Farber Cancer Institute

In recognition of Breast Cancer Awareness Month, Hormel Foods donated 1,000 Hormel Vital Cuisine™ Carepacks to the Cancer Nutrition Consortium.

The CNC’s collaboration with Hormel Foods, based on our groundbreaking research, has been both beneficial–and rare.