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Where Nourishment and Deliciousness Coexist

January 26, 2023

From culinary producing ABC’s “The Chew” to food styling for the CNC, Laura Arnold unites excellent flavor and thorough nutrition.

Laura Arnold regularly and eagerly dips her toes into various culinary adventures: she’s an Emmy-nominated freelance culinary producer, she’s authored four cookbooks, and more often than not, you can find her collaborating with celebrities, chefs, brands and other food professionals to bring their next great cookbook to life. To no one’s surprise, Laura has always known this type of collaboration and exploration would forge her path.

“In culinary school, I always knew I wanted to be in food media and tell people’s stories through food,” she says. “It’s a uniting topic that allows you to nurture yourself and others.” With this inclination to nurture, Laura’s path also led her to the Cancer Nutrition Consortium (CNC), where she tests, styles and photographs some delicious recipes in an effort to give back.

Laura was connected with the CNC through an industry colleague. Having seen family members battle cancer, Laura was thrilled to deploy her food styling and photography expertise to give back. “I’m a big charity and volunteer person in general, but to be able to use my own skills to do that is really exciting.”