Ingredients
- 1 Tbsp Olive Oil
- 1 Garlic Clove Minced
- 1 Tbsp Ginger Grated
- 1 Tsp Crushed Red Pepper
- 1 Lb Ground Turkey
- 3 Tbsp Lime Juice
- 1 Tbsp Fish Sauce
- 1 Shallot Thinly Sliced
- 1/2 Cup Cucumber Peeled; Seeded; Diced
- 1/4 Cup Mint Chopped
- 1/4 Cup Basil Chopped
- 1/4 Cup Peanuts Chopped
- 8 Boston Lettuce Leaves
Instructions
-
Heat oil in large skillet. Add garlic, ginger, and crushed red pepper. Cook until fragrant, about 30 seconds.
-
Add in ground turkey. Cook thoroughly, breaking the meat down to small pieces. Pour in lime juice. Cook one more minute and remove from heat.
-
Stir in shallot, cucumber, mint, basil, and fish sauce.
-
Serve in lettuce leaves with peanuts sprinkled on top.
Nutrition Info
- Calories:
- 225
- Total Fat:
- 10g
- Saturated Fat:
- 1.1g
- Sodium:
- 422mg
- Potassium:
- 195mg
- Total Carbohydrate:
- 6g
- Dietary Fiber:
- 2g
- Protein:
- 35g
