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Welcome to our introductory certification program for chefs—an initiative dedicated to providing chefs with culinary and nutrition knowledge and skills to support those undergoing cancer treatment and recovery.
This course is approved for 2.0 continuing education hours toward the initial or recertification application for ACF certification.
Cooking for someone facing cancer is more than just preparing a meal–it’s about nourishing the body, helping patients regain strength, and making meals appealing for those dealing with a whole host of side-effects from treatment.
Our course is based on clinical research efforts, ensuring that you are ready to meet the unique nutritional needs of cancer patients.
This course is ideal for anyone who wants to better prepare food for those undergoing cancer treatment and recovery. This includes chefs, foodservice providers, caregivers, as well as any culinary professional interested in gaining expertise in nutrition and cooking techniques tailored to the unique needs of patients.
What You’ll Learn
- Nutritional Essentials: Understand the critical nutritional requirements for cancer patients, including how to address common treatment side-effects like taste changes, nausea, fatigue and appetite loss.
- Ingredient Selection: Discover how to choose the right ingredients that offer both nourishment and comfort, aligning with the latest research from the Consortium.
- Cooking Techniques: Master specialized cooking methods that enhance flavor and texture, making food more appealing and easier to consume for those with altered taste and eating challenges.