Cancer Nutrition Consortium

Cheesy Zucchini

Add some texture and flavor to your veggie side dish.

Serves 4.


  • 1 Tbsp Olive Oil
  • 2 Zucchini
  • 1/2 Cup Parmesan Cheese Grated
  • Salt and Pepper To taste


  1. Cut zucchini lengthwise into 1/2" strips.
  2. Heat oil in large sauté pan and cook zucchini until softened, about 15 minutes.
  3. Season with salt and pepper.
  4. Sprinkle Parmesan cheese over the zucchini and cover pan for 2-3 minutes until cheese has melted.
  5. Serve warm.

Nutrition Info

Calories: 58

Total Fat: 5g

Saturated Fat: 1.8g

Sodium: 153mg

Potassium: 38mg

Protein: 2g