Cancer Nutrition Consortium

Pumpkin Spiced Bread Pudding

A delectable, easy-to-swallow dessert for all to enjoy.

Takes . Serves 6.


  • 1 pint Heavy Cream
  • 1/2 cup Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Spice
  • 1/2 loaf Brioche Bread, cut into large cubes


  1. Combine heavy cream, sugar, eggs, vanilla, and pumpkin spice in large bowl. Whisk well.
  2. Add cubed brioche bread. Toss with mixture and allow to stand for 10 minutes.
  3. Gently mix again and allow to stand for another 10 minutes.
  4. Spray a 9"x9" or other suitable-sized baking pan with vegetable oil. Spoon mixture into pan and bake at 300F for 20-25 minutes or until set. Do not over bake.
  5. Serve warm with ice cream, caramel sauce, or whipped cream.

Nutrition Info

Calories: 389

Total Fat: 33g

Saturated Fat: 19g

Cholesterol: 250mg

Sodium: 77mg

Potassium: 105mg

Total Carbohydrate: 19g

Vitamin C: 1%

Calcium: 7%

Iron: 4%

Posted on: February 10, 2015

By: Ronald DeSantis, Master Chef

Culinary NXT

Ron DeSantis is the founder of Culinary NXT, a food service advisory practice, and is one of only 68 certified master chefs.