Avocado Hash with Sunnyside Eggs
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Ingredients
-
1/4
tbsp
Extra Virgin Olive Oil
-
6.4
oz
Mozart Potatoes Diced
-
1/2
cup
Onion Diced
-
1
pinch
Red Pepper Flake
-
9.6
oz
Avocados Diced
-
1 1/4
tsp
Lemon Juice
-
1
Tbsp
Parsley
-
1 1/4
tsp
Salt
-
8
Eggs
-
2 3/4
tsp
Unsalted Butter
-
1
oz
Raw Radishes Thinly Sliced
-
1/2
oz
Microgreens
Instructions
-
Heat oil and add potatoes.
-
Cook over medium heat stirring occasionally for 8-9 minutes.
-
Add onions and red pepper flakes.
-
Continue to cook for another 6-7 minutes until potatoes are tender.
-
Add avocado and cook for 2-3 minutes until avocado is hot.
-
Add lemon juice, parsley, and salt.
-
Cook eggs sunnyside up in butter, season with salt and pepper.
-
Portion avocado hash, top with eggs.
-
Garnish eggs with radishes and microgreens.
Nutrition Info
-
Calories:
-
414
-
Total Fat:
-
32.5g
-
Saturated Fat:
-
10.3g
-
Sodium:
-
173mg
-
Total Carbohydrate:
-
15.7g
-
Dietary Fiber:
-
5.8g
-
Protein:
-
16.9g
-
Heat oil and add potatoes.
-
Cook over medium heat stirring occasionally for 8-9 minutes.
-
Add onions and red pepper flakes.
-
Continue to cook for another 6-7 minutes until potatoes are tender.
-
Add avocado and cook for 2-3 minutes until avocado is hot.
-
Add lemon juice, parsley, and salt.
-
Cook eggs sunnyside up in butter, season with salt and pepper.
-
Portion avocado hash, top with eggs.
-
Garnish eggs with radishes and microgreens.
Nutrition Info
- Calories:
- 414
- Total Fat:
- 32.5g
- Saturated Fat:
- 10.3g
- Sodium:
- 173mg
- Total Carbohydrate:
- 15.7g
- Dietary Fiber:
- 5.8g
- Protein:
- 16.9g