Avocado Hash with Sunnyside Eggs

Ingredients
- 1/4 tbsp Extra Virgin Olive Oil
- 6.4 oz Mozart Potatoes Diced
- 1/2 cup Onion Diced
- 1 pinch Red Pepper Flake
- 9.6 oz Avocados Diced
- 1 1/4 tsp Lemon Juice
- 1 Tbsp Parsley
- 1 1/4 tsp Salt
- 8 Eggs
- 2 3/4 tsp Unsalted Butter
- 1 oz Raw Radishes Thinly Sliced
- 1/2 oz Microgreens
Instructions
-
Heat oil and add potatoes.
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Cook over medium heat stirring occasionally for 8-9 minutes.
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Add onions and red pepper flakes.
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Continue to cook for another 6-7 minutes until potatoes are tender.
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Add avocado and cook for 2-3 minutes until avocado is hot.
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Add lemon juice, parsley, and salt.
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Cook eggs sunnyside up in butter, season with salt and pepper.
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Portion avocado hash, top with eggs.
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Garnish eggs with radishes and microgreens.
Nutrition Info
- Calories:
- 414
- Total Fat:
- 32.5g
- Saturated Fat:
- 10.3g
- Sodium:
- 173mg
- Total Carbohydrate:
- 15.7g
- Dietary Fiber:
- 5.8g
- Protein:
- 16.9g