Buttermilk Biscuits
Who can resist a homemade Buttermilk Biscuit? Light, fluffy and delicious!
Ingredients
- 6 oz All Purpose Flour
- 2 oz Butter Chilled
- 4 oz Buttermilk
- Pinch of Salt
Instructions
-
Place flour in a mixing bowl.
-
Add butter.
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Add pinch of salt.
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Mix this by hand rubbing together until pea size pieces of fat.
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Add buttermilk and mix only until together, do not over mix.
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Place in refrigerator to rest for 15 minutes.
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Turn dough out on lightly dusted work surface.
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Roll out to one inch thick, cut into 6 pieces.
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Place each on baking sheet.
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Bake at 350 degrees for 16 minutes or until golden brown on the bottom.
Nutrition Info
- Calories:
- 185
- Total Fat:
- 8.5g
- Saturated Fat:
- 5.3g
- Sodium:
- 50mg
- Potassium:
- 60mg
- Total Carbohydrate:
- 23g
- Protein:
- 3.5g
