Who can resist a homemade Buttermilk Biscuit? Light, fluffy and delicious!
- 6 oz All Purpose Flour
- 2 oz Butter Chilled
- 4 oz Buttermilk
- Pinch of Salt
Place flour in a mixing bowl.
Add pinch of salt.
Mix this by hand rubbing together until pea size pieces of fat.
Add buttermilk and mix only until together, do not over mix.
Place in refrigerator to rest for 15 minutes.
Turn dough out on lightly dusted work surface.
Roll out to one inch thick, cut into 6 pieces.
Place each on baking sheet.
Bake at 350 degrees for 16 minutes or until golden brown on the bottom.
- Total Fat:
- Saturated Fat:
- Total Carbohydrate: