Chocolate Chip Puffs
These crisp, airy chocolate puffs of sugar and egg white are a fun dessert for any occasion.
NOTE: Complies with CNC Recipe Guidelines without sugar
- 4 each Egg white
- 1/8 teaspoon Kosher salt
- 1/2 cup Sugar
- 1 1/2 teaspoons Vanilla extract
- 2 tablespoons Cocoa powder
- 1 1/4 cups Chocolate chips
Preheat oven to 300F, no convection.
Beat egg whites and salt on high speed until soft peaks form, about 2 minutes. While beating, slowly pour sugar into egg whites. Add vanilla extract and continue to beat until very stiff, about 8-10 minutes.
Sift cocoa powder into egg whites and fold in using a whisk.
Add chocolate chips and fold in using a rubber spatula.
Drop 2 tablespoons of mixture onto parchment paper. Makes 35 cookies.
Bake 40-45 minutes. Cookies will be dry and soft. Cool for 5 minutes on baking sheet, then transfer to wire rack. Store at room temperature covered with waxed paper.
- Total Fat:
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- Dietary Fiber: