Chocolate Chip Puffs

Ingredients

• 4 each Egg white
• 1/8 teaspoon Kosher salt
• 1/2 cup Sugar
• 1 1/2 teaspoons Vanilla extract
• 2 tablespoons Cocoa powder
• 1 1/4 cups Chocolate chips

Instructions

1. Preheat oven to 300F, no convection.

2. Beat egg whites and salt on high speed until soft peaks form, about 2 minutes. While beating, slowly pour sugar into egg whites. Add vanilla extract and continue to beat until very stiff, about 8-10 minutes.

3. Sift cocoa powder into egg whites and fold in using a whisk.

4. Add chocolate chips and fold in using a rubber spatula.

5. Drop 2 tablespoons of mixture onto parchment paper. Makes 35 cookies.

6. Bake 40-45 minutes. Cookies will be dry and soft. Cool for 5 minutes on baking sheet, then transfer to wire rack. Store at room temperature covered with waxed paper.

Nutrition Info

Calories:

52

Total Fat:

2g

Cholesterol:

0mg

Sodium:

14mg

Total Carbohydrate:

8g

Dietary Fiber:

1g

Protein:

1g