Chocolate Chip Puffs
These crisp, airy chocolate puffs of sugar and egg white are a fun dessert for any occasion.
NOTE: Complies with CNC Recipe Guidelines without sugar
Ingredients
-
4
each
Egg white
-
1/8
teaspoon
Kosher salt
-
1/2
cup
Sugar
-
1 1/2
teaspoons
Vanilla extract
-
2
tablespoons
Cocoa powder
-
1 1/4
cups
Chocolate chips
Instructions
-
Preheat oven to 300F, no convection.
-
Beat egg whites and salt on high speed until soft peaks form, about 2 minutes. While beating, slowly pour sugar into egg whites. Add vanilla extract and continue to beat until very stiff, about 8-10 minutes.
-
Sift cocoa powder into egg whites and fold in using a whisk.
-
Add chocolate chips and fold in using a rubber spatula.
-
Drop 2 tablespoons of mixture onto parchment paper. Makes 35 cookies.
-
Bake 40-45 minutes. Cookies will be dry and soft. Cool for 5 minutes on baking sheet, then transfer to wire rack. Store at room temperature covered with waxed paper.
Nutrition Info
-
Calories:
-
52
-
Total Fat:
-
2g
-
Cholesterol:
-
0mg
-
Sodium:
-
14mg
-
Total Carbohydrate:
-
8g
-
Dietary Fiber:
-
1g
-
Protein:
-
1g
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-
Preheat oven to 300F, no convection.
-
Beat egg whites and salt on high speed until soft peaks form, about 2 minutes. While beating, slowly pour sugar into egg whites. Add vanilla extract and continue to beat until very stiff, about 8-10 minutes.
-
Sift cocoa powder into egg whites and fold in using a whisk.
-
Add chocolate chips and fold in using a rubber spatula.
-
Drop 2 tablespoons of mixture onto parchment paper. Makes 35 cookies.
-
Bake 40-45 minutes. Cookies will be dry and soft. Cool for 5 minutes on baking sheet, then transfer to wire rack. Store at room temperature covered with waxed paper.
Nutrition Info
- Calories:
- 52
- Total Fat:
- 2g
- Cholesterol:
- 0mg
- Sodium:
- 14mg
- Total Carbohydrate:
- 8g
- Dietary Fiber:
- 1g
- Protein:
- 1g
