Cinnamon Apple Crisp
Nothing beats old-fashioned apple crisp. Bake apples with a delicious topping made of oats, brown sugar, flour, cinnamon and butter. This recipe will become an instant classic in any household.
Ingredients
- 8-10 Apples Medium-sized; Sliced; Peeled; Enough to fill 9×9 baking pan
- 1/2 cup Oatmeal Dry
- 1/2 cup Brown Sugar
- 1/2 cup Butter Softened
- 1/2 cup All Purpose Flour
- 1 tsp Ground Cinnamon
Instructions
-
Place oatmeal, brown sugar, butter, flour, and cinnamon in a bowl. Mix with a fork until crumbly.
-
Spray a 9×9 baking pan with pan spray and fill with apples.
-
Sprinkle topping over the apples.
-
Cover with aluminum foil and bake at 350 degrees for 15 – 20 minutes.
-
Remove foil and bake an additional 15 minutes, or until apples are soft.
-
Serve warm.
Nutrition Info
- Calories:
- 265
- Total Fat:
- 10.5g
- Saturated Fat:
- 6.5g
- Sodium:
- 90mg
- Potassium:
- 205mg
- Total Carbohydrate:
- 44g
- Dietary Fiber:
- 3g
- Protein:
- 2g
