Cinnamon Apple Crisp
Nothing beats old-fashioned apple crisp. Bake apples with a delicious topping made of oats, brown sugar, flour, cinnamon and butter. This recipe will become an instant classic in any household.
- 8-10 Apples Medium-sized; Sliced; Peeled; Enough to fill 9×9 baking pan
- 1/2 cup Oatmeal Dry
- 1/2 cup Brown Sugar
- 1/2 cup Butter Softened
- 1/2 cup All Purpose Flour
- 1 tsp Ground Cinnamon
Place oatmeal, brown sugar, butter, flour, and cinnamon in a bowl. Mix with a fork until crumbly.
Spray a 9×9 baking pan with pan spray and fill with apples.
Sprinkle topping over the apples.
Cover with aluminum foil and bake at 350 degrees for 15 – 20 minutes.
Remove foil and bake an additional 15 minutes, or until apples are soft.
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