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Coconut Milk Breakfast Quinoa

Serve with fruit and pistachios.

  • Serves: 8

Ingredients

  • 1 Cup Quinoa Rinsed Well
  • 2 Cups Coconut Milk Canned
  • 1 Tsp Vanilla Extract
  • 1 Cup Fresh Fruit
  • Pistachios Chopped
  • Stevia If desired

Instructions

  1. Combine quinoa, coconut milk and vanilla in a small saucepan and bring to a boil.

  2. Reduce to a simmer, cover and let cook for 15 minutes until the quinoa can be fluffed with a fork.

  3. Divide quinoa into bowls and serve with fruit and pistachios.

Nutrition Info

Calories:
200
Total Fat:
13g
Saturated Fat:
1g
Sodium:
10mg
Potassium:
260mg
Total Carbohydrate:
18g
Dietary Fiber:
2g
Protein:
4g
New York University Langone’s Laura and Isaac Perlmutter Cancer Center