Ingredients
- 1 Cup Quinoa Rinsed Well
- 2 Cups Coconut Milk Canned
- 1 Tsp Vanilla Extract
- 1 Cup Fresh Fruit
- Pistachios Chopped
- Stevia If desired
Instructions
-
Combine quinoa, coconut milk and vanilla in a small saucepan and bring to a boil.
-
Reduce to a simmer, cover and let cook for 15 minutes until the quinoa can be fluffed with a fork.
-
Divide quinoa into bowls and serve with fruit and pistachios.
Nutrition Info
- Calories:
- 200
- Total Fat:
- 13g
- Saturated Fat:
- 1g
- Sodium:
- 10mg
- Potassium:
- 260mg
- Total Carbohydrate:
- 18g
- Dietary Fiber:
- 2g
- Protein:
- 4g
