Crispy Breakfast Bing
Bing is a savory breakfast crêpe with egg spread over the surface as it cooks. The flavor and crisp texture of the fried dough contrasts with scallions, cilantro, sesame seeds and Sriracha. A protein-packed way to start your day!
Ingredients
- 14 Wanton Wrappers
- 2.26 fl oz Corn & Canola Oi
- 8 Eggs Lightly beaten
- ~1 cup Scallions Sliced
- 2 tsp Black Sesame Seeds Dried
- 4 Tbsp Hoisin Sauce Read-to-Serve
- 1 cup Cilantro Leaves
- 4 Tbsp Sriracha Sauce Optional
- 1/2 cup Mung Bean Starch For the Bing Batter
- 1/2 cup All-Purpose Wheat Flour For the Bing Batter
- 3/4 cup Water For the Bing Batter
- 1/2 tsp Kosher Salt For the Bing Batter
Instructions
-
Fry wonton wrappers in oil until crispy, 30-45 seconds.
-
Cool and break into 1″ pieces.
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Combine mung bean starch, all-purpose flour, water and kosher salt, whisk until smooth.
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Spray a heated 10″ or 12″ skillet with cooking oil over medium heat.
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Pour 1/4 of bing batter into the pan.
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When edges of the batter start to curl up, spread 1/4 of the eggs over the crepe.
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Top with 1/4 of the scallions and 1/4 of the black sesame seeds.
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Cook for 2-3 minutes and flip over.
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Spread hoisin over the crepe and add sriracha if desired.
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Top with 1/4 of the crisped wontons + and 1/4 of the cilantro leaves.
-
Fold half and serve.
Nutrition Info
- Calories:
- 189
- Total Fat:
- 6.5g
- Saturated Fat:
- 1.9g
- Sodium:
- 399mg
- Total Carbohydrate:
- 23.2g
- Dietary Fiber:
- 1.1g
- Sugar:
- 1.1g
- Protein:
- 9.2g
