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Crispy Breakfast Bing

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Serves: 4

Ingredients

  • 14 Wanton Wrappers
  • 2.26 fl oz Corn & Canola Oi
  • 8 Eggs Lightly beaten
  • ~1 cup Scallions Sliced
  • 2 tsp Black Sesame Seeds Dried
  • 4 Tbsp Hoisin Sauce Read-to-Serve
  • 1 cup Cilantro Leaves
  • 4 Tbsp Sriracha Sauce Optional
  • 1/2 cup Mung Bean Starch For the Bing Batter
  • 1/2 cup All-Purpose Wheat Flour For the Bing Batter
  • 3/4 cup Water For the Bing Batter
  • 1/2 tsp Kosher Salt For the Bing Batter

Instructions

  1. Fry wonton wrappers in oil until crispy, 30-45 seconds.

  2. Cool and break into 1″ pieces.

  3. Combine mung bean starch, all-purpose flour, water and kosher salt, whisk until smooth.

  4. Spray a heated 10″ or 12″ skillet with cooking oil over medium heat.

  5. Pour 1/4 of bing batter into the pan.

  6. When edges of the batter start to curl up, spread 1/4 of the eggs over the crepe.

  7. Top with 1/4 of the scallions and 1/4 of the black sesame seeds.

  8. Cook for 2-3 minutes and flip over.

  9. Spread hoisin over the crepe and add sriracha if desired.

  10. Top with 1/4 of the crisped wontons + and 1/4 of the cilantro leaves.

  11. Fold half and serve.

Nutrition Info

Calories:
189
Total Fat:
6.5g
Saturated Fat:
1.9g
Sodium:
399mg
Total Carbohydrate:
23.2g
Dietary Fiber:
1.1g
Sugar:
1.1g
Protein:
9.2g