Crispy Breakfast Bing

Ingredients

• 14 Wanton Wrappers
• 2.26 fl oz Corn & Canola Oi
• 8 Eggs Lightly beaten
• ~1 cup Scallions Sliced
• 2 tsp Black Sesame Seeds Dried
• 4 Tbsp Hoisin Sauce Read-to-Serve
• 1 cup Cilantro Leaves
• 4 Tbsp Sriracha Sauce Optional
• 1/2 cup Mung Bean Starch For the Bing Batter
• 1/2 cup All-Purpose Wheat Flour For the Bing Batter
• 3/4 cup Water For the Bing Batter
• 1/2 tsp Kosher Salt For the Bing Batter

Instructions

1. Fry wonton wrappers in oil until crispy, 30-45 seconds.

2. Cool and break into 1″ pieces.

3. Combine mung bean starch, all-purpose flour, water and kosher salt, whisk until smooth.

4. Spray a heated 10″ or 12″ skillet with cooking oil over medium heat.

5. Pour 1/4 of bing batter into the pan.

6. When edges of the batter start to curl up, spread 1/4 of the eggs over the crepe.

7. Top with 1/4 of the scallions and 1/4 of the black sesame seeds.

8. Cook for 2-3 minutes and flip over.

9. Spread hoisin over the crepe and add sriracha if desired.

10. Top with 1/4 of the crisped wontons + and 1/4 of the cilantro leaves.

11. Fold half and serve.

Nutrition Info

Calories:

189

Total Fat:

6.5g

Saturated Fat:

1.9g

Sodium:

399mg

Total Carbohydrate:

23.2g

Dietary Fiber:

1.1g

Sugar:

1.1g

Protein:

9.2g