Grilled Pesto Chicken Piccata with Braised Zucchini & Fresh Thyme
A fresh, lively meal great for Autumn, or any season.

Ingredients
- 1 lb Chicken Breast, pre-sliced sliced thin, uncooked
- 1 Oil / Cooking Spray PAM or similar
- 1/4 tsp Salt kosher
- 1 3/4 tbsp Pesto sauce ready-to-serve
Instructions
-
Spray thinly sliced chicken breast (presliced in supermarket poultry section) with 1 second burst on each side of oil or cooking spray.
-
Season 1 side with kosher salt.
-
Spread 1 teaspoon pesto on each slice of chicken breast.
-
Place chicken on very hot, preheated grill pesto side up.
-
Grill for 2-3 minutes.
-
Turn over – and note that the grill WILL flare up!
-
Finally, grill for 1-2 minutes on pesto side.
-
Remove from grill and serve immediately.
Nutrition Info
- Calories:
- 98
- Calories from Fat:
- 19.6g
- Total Fat:
- 2.42g
- Trans Fat:
- 0.02g
- Saturated Fat:
- 0.51g
- Cholesterol:
- 69mg
- Sodium:
- 1014mg
- Potassium:
- 329mg
- Total Carbohydrate:
- 2.67g
- Dietary Fiber:
- 0.10g
- Sugar:
- 0.53g
- Protein:
- 16.39g