Grilled Pesto Chicken Piccata with Braised Zucchini & Fresh Thyme
A fresh, lively meal great for Autumn, or any season.
- 1 lb Chicken Breast, pre-sliced sliced thin, uncooked
- 1 Oil / Cooking Spray PAM or similar
- 1/4 tsp Salt kosher
- 1 3/4 tbsp Pesto sauce ready-to-serve
Spray thinly sliced chicken breast (presliced in supermarket poultry section) with 1 second burst on each side of oil or cooking spray.
Season 1 side with kosher salt.
Spread 1 teaspoon pesto on each slice of chicken breast.
Place chicken on very hot, preheated grill pesto side up.
Grill for 2-3 minutes.
Turn over – and note that the grill WILL flare up!
Finally, grill for 1-2 minutes on pesto side.
Remove from grill and serve immediately.
- Calories from Fat:
- Total Fat:
- Trans Fat:
- Saturated Fat:
- Total Carbohydrate:
- Dietary Fiber: