Grilled Pesto Chicken Piccata with Braised Zucchini & Fresh Thyme

Ingredients

• 1 lb Chicken Breast, pre-sliced sliced thin, uncooked
• 1 Oil / Cooking Spray PAM or similar
• 1/4 tsp Salt kosher
• 1 3/4 tbsp Pesto sauce ready-to-serve

Instructions

1. Spray thinly sliced chicken breast (presliced in supermarket poultry section) with 1 second burst on each side of oil or cooking spray.

2. Season 1 side with kosher salt.

3. Spread 1 teaspoon pesto on each slice of chicken breast.

4. Place chicken on very hot, preheated grill pesto side up.

5. Grill for 2-3 minutes.

6. Turn over – and note that the grill WILL flare up!

7. Finally, grill for 1-2 minutes on pesto side.

8. Remove from grill and serve immediately.

Nutrition Info

Calories:

98

Calories from Fat:

19.6g

Total Fat:

2.42g

Trans Fat:

0.02g

Saturated Fat:

0.51g

Cholesterol:

69mg

Sodium:

1014mg

Potassium:

329mg

Total Carbohydrate:

2.67g

Dietary Fiber:

0.10g

Sugar:

0.53g

Protein:

16.39g