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Grilled Pesto Chicken Piccata with Braised Zucchini & Fresh Thyme

A fresh, lively meal great for Autumn, or any season.

  • Prep: 5 minutes
  • Cook: 4 minutes
  • Serves: 4

Ingredients

  • 1 lb Chicken Breast, pre-sliced sliced thin, uncooked
  • 1 Oil / Cooking Spray PAM or similar
  • 1/4 tsp Salt kosher
  • 1 3/4 tbsp Pesto sauce ready-to-serve

Instructions

  1. Spray thinly sliced chicken breast (presliced in supermarket poultry section) with 1 second burst on each side of oil or cooking spray.

  2. Season 1 side with kosher salt.

  3. Spread 1 teaspoon pesto on each slice of chicken breast.

  4. Place chicken on very hot, preheated grill pesto side up.

  5. Grill for 2-3 minutes.

  6. Turn over – and note that the grill WILL flare up!

  7. Finally, grill for 1-2 minutes on pesto side.

  8. Remove from grill and serve immediately.

Nutrition Info

Calories:
98
Calories from Fat:
19.6g
Total Fat:
2.42g
Trans Fat:
0.02g
Saturated Fat:
0.51g
Cholesterol:
69mg
Sodium:
1014mg
Potassium:
329mg
Total Carbohydrate:
2.67g
Dietary Fiber:
0.10g
Sugar:
0.53g
Protein:
16.39g