Orzo Spinach Salad

Ingredients

• 1/2 lb Orzo Pasta Whole wheat if available
• 2 oz Crumbled Feta Cheese
• 3 oz Baby Spinach Leaves 1/2 bag; Stems trimmed; Cut into 1⁄2 ribbons
• 1 Red Bell Pepper Finely Chopped; Can use yellow/orange
• 2 tbsp Olive Oil
• 1/8 tsp Salt
• 1/8 tsp Ground Black Pepper Or to taste

Instructions

1. Prepare orzo pasta per package directions, drain, rinse and cool.

2. While orzo is cooking, trim and cut baby spinach and seed and chop bell pepper.

3. Add spinach, bell pepper and remaining ingredients, toss and chill 2 hours before serving.

Nutrition Info

Calories:

328

Total Fat:

11g

Saturated Fat:

3.3g

Sodium:

270mg

Potassium:

170mg

Total Carbohydrate:

47g

Dietary Fiber:

3.6g

Protein:

10.6g