Orzo Spinach Salad
Delicious, light, spinach salad, excellent for any occasion.

Ingredients
- 1/2 lb Orzo Pasta Whole wheat if available
- 2 oz Crumbled Feta Cheese
- 3 oz Baby Spinach Leaves 1/2 bag; Stems trimmed; Cut into 1⁄2 ribbons
- 1 Red Bell Pepper Finely Chopped; Can use yellow/orange
- 2 tbsp Olive Oil
- 1/8 tsp Salt
- 1/8 tsp Ground Black Pepper Or to taste
Instructions
-
Prepare orzo pasta per package directions, drain, rinse and cool.
-
While orzo is cooking, trim and cut baby spinach and seed and chop bell pepper.
-
Add spinach, bell pepper and remaining ingredients, toss and chill 2 hours before serving.
Nutrition Info
- Calories:
- 328
- Total Fat:
- 11g
- Saturated Fat:
- 3.3g
- Sodium:
- 270mg
- Potassium:
- 170mg
- Total Carbohydrate:
- 47g
- Dietary Fiber:
- 3.6g
- Protein:
- 10.6g