Panang Chicken Pineapple Curry Cream
A soft-textured dish that’s easy to eat, and high in protein.
Ingredients
- 2 Cups Chicken Broth Low sodium
- 1 Cup Coconut Milk
- 1 Cup Fresh Pineapple Diced
- 1 Cup Basmati Rice Cooked
- 1 Tsp Salt
- 2 Tbsp Curry Powder
- 1 Lb Chicken Breast Raw; Thin sliced
Instructions
-
Combine all ingredients in a soup pot.
-
Bring to a boil then simmer while stirring for 5 minutes.
-
Place in a blender and puree.
-
Serve Hot.
Nutrition Info
- Calories:
- 246
- Total Fat:
- 12g
- Saturated Fat:
- 9g
- Sodium:
- 470mg
- Potassium:
- 235mg
- Total Carbohydrate:
- 17g
- Dietary Fiber:
- 2g
- Protein:
- 21g
