Pumpkin Spiced Bread Pudding
This dish is a staple for pumpkin lovers. Flavors collide beautifully in this easy and delectable dessert.
Ingredients
- 1 pint Heavy Cream
- 1/2 cup Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Spice
- 1/2 loaf Brioche Bread, cut into large cubes
Instructions
-
Combine heavy cream, sugar, eggs, vanilla, and pumpkin spice in large bowl. Whisk well.
-
Add cubed brioche bread. Toss with mixture and allow to stand for 10 minutes.
-
Gently mix again and allow to stand for another 10 minutes.
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Spray a 9″x9″ or other suitable-sized baking pan with vegetable oil. Spoon mixture into pan and bake at 300F for 20-25 minutes or until set. Do not over bake.
-
Serve warm with ice cream, caramel sauce, or whipped cream.
Nutrition Info
- Calories:
- 389
- Total Fat:
- 33g
- Saturated Fat:
- 19g
- Cholesterol:
- 250mg
- Sodium:
- 77mg
- Potassium:
- 105mg
- Total Carbohydrate:
- 19g
- Dietary Fiber:
- 0g
- Vitamin C:
- 1%
- Calcium:
- 7%
- Iron:
- 4%
