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Pumpkin Spiced Bread Pudding

A delectable, easy-to-swallow dessert for all to enjoy.

  • Prep: 20 minutes
  • Cook: 25 minutes
  • Serves: 6

Ingredients

  • 1 pint Heavy Cream
  • 1/2 cup Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Spice
  • 1/2 loaf Brioche Bread, cut into large cubes

Instructions

  1. Combine heavy cream, sugar, eggs, vanilla, and pumpkin spice in large bowl. Whisk well.

  2. Add cubed brioche bread. Toss with mixture and allow to stand for 10 minutes.

  3. Gently mix again and allow to stand for another 10 minutes.

  4. Spray a 9″x9″ or other suitable-sized baking pan with vegetable oil. Spoon mixture into pan and bake at 300F for 20-25 minutes or until set. Do not over bake.

  5. Serve warm with ice cream, caramel sauce, or whipped cream.

Nutrition Info

Calories:
389
Total Fat:
33g
Saturated Fat:
19g
Cholesterol:
250mg
Sodium:
77mg
Potassium:
105mg
Total Carbohydrate:
19g
Dietary Fiber:
0g
Vitamin C:
1%
Calcium:
7%
Iron:
4%