Pumpkin Spiced Bread Pudding

Ingredients

• 1 pint Heavy Cream
• 1/2 cup Sugar
• 4 Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Pumpkin Spice
• 1/2 loaf Brioche Bread, cut into large cubes

Instructions

1. Combine heavy cream, sugar, eggs, vanilla, and pumpkin spice in large bowl. Whisk well.

2. Add cubed brioche bread. Toss with mixture and allow to stand for 10 minutes.

3. Gently mix again and allow to stand for another 10 minutes.

4. Spray a 9″x9″ or other suitable-sized baking pan with vegetable oil. Spoon mixture into pan and bake at 300F for 20-25 minutes or until set. Do not over bake.

5. Serve warm with ice cream, caramel sauce, or whipped cream.

Nutrition Info

Calories:

389

Total Fat:

33g

Saturated Fat:

19g

Cholesterol:

250mg

Sodium:

77mg

Potassium:

105mg

Total Carbohydrate:

19g

Dietary Fiber:

0g

Vitamin C:

1%

Calcium:

7%

Iron:

4%