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Rhode Island Johnny Cakes

Similar to a pancake, Johnny Cakes (or “hoecakes” if you’re from the South) are a delicious cornmeal dish that make a wonderful breakfast.

  • Serves: 2

Ingredients

  • 1 cup Ground Corn Meal
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 cup Boiling Water
  • 1 tbsp Butter Unsalted
  • 1/3 cup Whole Milk

Instructions

  1. Mix cornmeal, salt, and sugar together in a large bowl. Set aside.

  2. On the stove, add milk and water to a pan and bring to a boil. Remove from heat as soon as it starts to boil and stir into cornmeal mixture.

  3. Add the butter, stir and let rest 10 minutes.

  4. Pour small amount onto a griddle and cook 4 minutes or until done. Repeat with remaining batter.

  5. Serve with butter and maple syrup.

Nutrition Info

Calories:
350
Total Fat:
10g
Saturated Fat:
5g
Sodium:
610mg
Potassium:
310mg
Total Carbohydrate:
55g
Dietary Fiber:
5g
Protein:
7.5g