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Roasted Beets

A healthy side dish.

  • Prep: 10 minutes
  • Cook: 60 minutes
  • Serves: 4

Ingredients

  • 3 Fresh Beets; peeled and sliced into wedges about 1/2 inch thick
  • 1/2 Cup Red Onion; chopped
  • 1 Clove Garlic; chopped
  • 1 Tbsp Olive Oil
  • 1/4 Tsp Black Pepper
  • 4 Tbsp Walnut halves
  • 3 Tbsp Raspberry and Walnut Dressing

Instructions

  1. Preheat oven to 350 degrees.

  2. Slice beets into a wedge cut, about 1/2 inch in thickness.

  3. Place beets in a glass baking dish.

  4. Add onion, garlic, olive oil, and pepper. Mix all ingredients well.

  5. Place dish in oven for 1 hour, or until tender. Stir mixture a few times during cooking process.

  6. When beets are tender, remove from oven. Top with walnuts. Add dressing and mix well.

  7. Serve immediately, and enjoy!

Nutrition Info

Calories:
145
Total Fat:
5g
Sodium:
90mg
Potassium:
310mg
Total Carbohydrate:
14g
Dietary Fiber:
3g
Protein:
3g
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