
Ingredients
- 2 cups Fresh Blueberries
- 4 cups Nectarines Pitted; Roughly chopped
- 1 tbsp Flour
- 1 tbsp Turbinado Sugar Or firmly packed brown sugar
- Ingredients for the topping
- 1/2 cup Steel Cut Oats
- 1/4 cup Sliced Almonds
- 3 tbsp Flour
- 2 tbsp Turbinado Sugar Or firmly packed brown sugar
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp Salt
- 2 tbsp Canola Oil
- 1 tbsp Agave Nectar
Instructions
-
Preheat oven to 350 degrees F. Lightly coat a 9-inch square baking dish with cooking spray.
-
In a bowl, combine the berries and nectarines. Sprinkle with the flour and sugar and toss gently to mix. Spread in bottom of baking dish.
-
To make the topping, in another bowl, combine the oats, almonds, flour, sugar, cinnamon, nutmeg and salt. Whisk to blend. Stir in the oil and honey and blend well.
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Sprinkle the topping mixture evenly over the fruit. Bake until the fruit is bubbling and the topping is lightly browned, about 55 minutes.
Nutrition Info
- Calories:
- 155
- Protein:
- 5g