
Ingredients
- 1 Slice Bacon Diced
- 1 Tsp Fresh Ginger Grated
- 1 Tsp Fresh Garlic Chopped
- 2 Oz Red Onion Chopped
- 1 Bunch Swiss Chard About 8 oz
- 2 Tbsp White Wine
- 2 Tbsp Balsamic Vinegar
- 1/2 Tsp Black Pepper
- 1/4 Tsp Kosher Salt
Instructions
-
In a saute pan over medium heat add bacon, while stirring occasionally saute bacon until golden brown.
-
Add ginger, garlic and onions and continue to saute until onions are translucent, about 2 minutes.
-
Add Swiss chard and continue to cook. When chard begins to wilt add vinegar and wine and continue to cook until Swiss chard has become tender. Remove pan from heat.
-
Transfer to serving platter and serve immediately.
Nutrition Info
- Calories:
- 65
- Total Fat:
- 3.4g
- Saturated Fat:
- 1g
- Sodium:
- 305mg
- Potassium:
- 275mg
- Total Carbohydrate:
- 6g
- Dietary Fiber:
- 1g
- Protein:
- 2g