White Bean Chicken Tortilla Soup
A scrumptious and hearty chicken soup, perfect for any time of day!

Ingredients
- 1 tsp Olive Oil
- 1 cup Onion Minced
- 1 lb Boneless Chicken Breast or thigh
- 4 cups Chicken Broth Low Sodium
- 14 oz Cannellini Beans Canned; Drained; Rinsed
- 2 cups Kale Collard, and/or spinach: Cut in to medium pieces
- 1 tsp Cilantro Minced
- 20 Tortilla Chips Unsalted; Crushed
- Salt To taste
- Pepper To taste
Instructions
-
Add olive oil to a hot soup pot. Cook onions until translucent.
-
Add chicken until just golden brown without cooking all the way.
-
Add broth, beans and greens.
-
Bring to a boil, lower heat and simmer low for 20 minutes.
-
Add cilantro and tortilla chips. Cook until chips are soft.
-
Adjust seasoning. Serve hot.
Nutrition Info
- Calories:
- 210
- Total Fat:
- 4g
- Saturated Fat:
- 1g
- Sodium:
- 320mg
- Potassium:
- 535mg
- Total Carbohydrate:
- 19g
- Dietary Fiber:
- 4g
- Protein:
- 25g