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Cancer Nutrition Consortium

Integrative Oncology Nutrition

November 20, 2019

Integrative oncology nutrition is an approach that acknowledges the multiple influential factors affecting a cancer patient’s nutritional wellbeing, including, but not limited to, their macro/micronutrient needs, personal relationship with food, cultural understanding of food and disease, food availability/accessibility, etc. 

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Organic Foods and Cancer Risk

November 18, 2019

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CNC Interview: Kathy McManus

November 18, 2019

Kathy McManus is Director of the Department of Nutrition and Director of the Dietetic Internship at the Brigham and Women’s Hospital and Director of Nutrition Services at Dana Farber Cancer Institute

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An Introduction to Plant Based Diets

March 15, 2019

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Why Hydration is so Important

February 28, 2019

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Body weight and Cancer

September 27, 2018

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After a Cancer Diagnosis- What Should I Be Eating?

September 27, 2018

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Superfoods: Nutrition Superstars or Merely Super Marketing?

September 27, 2018

Are superfoods really as super as everyone claims them to be?

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Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

August 7, 2018

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Cancer Related Fatigue – How Exercise Can Help

March 30, 2018

A common reaction to fatigue might be to pull back and rest, and for caretakers to be very protective and try to take over.

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