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Cancer Nutrition Consortium

What to Eat During Cancer Treatment

June 18, 2020

When undergoing cancer treatment, many individuals are curious about what they should be eating. The goal is to help patients maintain their nutrition status while keeping in mind any side effects from treatment they may be experiencing that can impact their food choices.

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Vitamins & Cancer Treatment

May 1, 2020

Vitamins are often popular among oncology patients due to an increased interest in health. But what does research show regarding safety of vitamins both during and after cancer treatment? An Oncology Dietitian answers common patient questions.

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New Year’s Resolutions for Cancer Prevention and Survivorship

January 4, 2020

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Integrative Oncology Nutrition

November 20, 2019

Integrative oncology nutrition is an approach that acknowledges the multiple influential factors affecting a cancer patient’s nutritional wellbeing, including, but not limited to, their macro/micronutrient needs, personal relationship with food, cultural understanding of food and disease, food availability/accessibility, etc. 

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Organic Foods and Cancer Risk

November 18, 2019

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CNC Interview: Kathy McManus

November 18, 2019

Kathy McManus is Director of the Department of Nutrition and Director of the Dietetic Internship at the Brigham and Women’s Hospital and Director of Nutrition Services at Dana Farber Cancer Institute

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An Introduction to Plant Based Diets

March 15, 2019

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Why Hydration is so Important

February 28, 2019

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Body weight and Cancer

September 27, 2018

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After a Cancer Diagnosis- What Should I Be Eating?

September 27, 2018

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