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Recipes

Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

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Swiss Chard Frittata

Yum – this frittata recipe is perfect as a healthy breakfast or delicious side dish!

Roasted Eggplant Dip

This dip is nutritious, delicious, and goes great with pita bread & vegetables!

Super Cheesy Macaroni

Super cheesy and delicious!

Swiss Chard

A vegetable side dish with a little tang.

Corn Chowder

A delicious soup or side dish.

Panang Chicken Pineapple Curry Cream

A soft-textured dish that’s easy to eat, and high in protein.

Brown Rice Pilaf

Toss in onion, celery, carrot, and garlic for a filling and fluffy side.

Coconut Milk Breakfast Quinoa

The perfect way to start your morning.

Dill Green Beans

A fresh mild dish with layers of flavor.

Crock Pot Pulled Pork with Stuffed Baked Sweet Potatoes

This easy pork recipe will allow you to start the dinner at the beginning of the day.

Baked Beetballs

These bite-sized treats are the perfect snack or side.

Roasted Asparagus and Red Peppers

Asparagus and peppers combined for a light and decadent dish, full of nutritious and delicious ingredients.

Buttermilk Biscuits

Light, fluffy and delicious!

Baked Sweet Potatoes & Yams

Delicious and nutritionally packed vegetables.

Watercress and Radish Sprout Salad

A simple refreshing salad.

Roasted Beets

Oven-roasted with sweet and tangy raspberry dressing.

Oven Roasted Brussels Sprouts

A lightly seasoned side.

Risotto

A filling, creamy rice side dish.

Saucy Broccoli

A warm, filling twist on a favorite veggie side.

Cheesy Zucchini

A simple way to add flavor to your veggies.

Pesto Whipped Cauliflower & Potatoes

A tasty twist on the traditional whipped potato dish.

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