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Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

Dill Green Beans

Tossing cooked green beans in a simple vinaigrette creates a fresh new dish with layers of flavor.

Crock Pot Pulled Pork with Stuffed Baked Sweet Potatoes

This easy pork recipe will allow you to start the dinner at the beginning of the day.

Buttermilk Biscuits

Try these tasty biscuits for as a side dish or for breakfast.

Baked Sweet Potatoes & Yams

These nutritionally packed tubers are delicious with a little butter and eaten with a salad and steamed vegetables.

Watercress and Radish Sprout Salad

For more protein add 4 ounces of chicken or salmon to make an very nice entrée salad.

Roasted Beets

A healthy side dish.

Oven Roasted Brussels Sprouts

A lightly seasoned side dish.


A filling, creamy rice side dish.

Saucy Broccoli

A classic side with a sauce twist.

Cheesy Zucchini

Add some texture and flavor to your veggie side dish.

Swiss Chard

A vegetable side dish with a little tang.

Roasted Autumn Root Vegetables

The perfect Fall side dish.

Pesto Whipped Cauliflower & Potatoes

A delicious and healthy cauliflower and potato dish.

Sweet Corn Pancakes

These fresh and filling corn pancakes are a great way to start the day. They also go well as a snack or side dish with dinner.

Swiss Chard Frittata

Yum – this frittata recipe is perfect as a healthy breakfast or delicious side dish!

Roasted Eggplant Dip

Try this dip at your next gathering – it’s nutritious, delicious, and goes great with pita bread & vegetables!

Brown Rice Pilaf

This is a no hassle side that is easy on the mouth and nutritious as well.

Braised Kale

A quick and easy side dish that really brings the flavor.

Rhode Island Johnny Cakes

This is a simple and delicious dish, great as for breakfast or even just a snack. Try this simple, quick recipe and enjoy!

Creamed Spinach

A healthy version of a steakhouse classic. The texture of the dish creates a favorable mouth feel.

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