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Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

Grilled Chicken with Corn, Avocado & Tomato Salad

This hearty meal is well-balanced and high in protein.

Lemon Mustard Salmon Salad

This dish is packed with protein, super-nutritious salmon, and lots of helpful amino acids.

Black Beans and Corn Salad

A refreshing salad perfect for warmer months.

Shredded Carrot and Beet Salad

This colorful salad is filled with light tangy flavor and a satisfying crunch.

Orange Quinoa Salad

Serve this with a sautéed chicken breast or filet of fish to turn it into a quick entrée.

Orzo Spinach Salad

Delicious, light, spinach salad, excellent for any occasion.

Garbanzo Bean and Red Pepper Salad

Savor the crunch of pepper and celery!

Asian Flavored Spring Chicken Salad

Bursting with fresh flavors and a great source of protein.

Watercress and Radish Sprout Salad

A simple refreshing salad.

Grilled Chicken, Corn & Black Bean Fiesta Salad

A fresh salad with a fiesta twist.

Stir-Fried Cabbage with Red Peppers, Peanuts & Peas

A healthy but savory blend fit for any level cook!

Roasted Salmon with Warm Lentil Salad

This hearty dish, which serves six, is a particularly great option when having guests. Try it with roasted brussel sprouts for a full meal.

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