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Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

Orange Quinoa Salad

Serve this with a sautéed chicken breast or filet of fish to turn it into a quick entrée.

Orzo Spinach Salad

Delicious, light, spinach salad, excellent for any occasion.

Asian Flavored Spring Chicken Salad

Asian-inspired Spring salad with chicken as an added protein source!

Watercress and Radish Sprout Salad

For more protein add 4 ounces of chicken or salmon to make an very nice entrée salad.

Grilled Chicken, Corn & Black Bean Fiesta Salad

A great salad with a fiesta twist.

Stir-Fried Cabbage with Red Peppers, Peanuts & Peas

A healthy but savory blend fit for any level cook!

Lemon Mustard Salmon Salad

Possibly the perfectly light and hearty combination. This dish contains a great amount of protein, super-nutritious salmon, and lots of helpful amino acids.

Shredded Carrot and Beet Salad

This light salad is a refreshing complement to any lunch or dinner!

Roasted Salmon with Warm Lentil Salad

This hearty dish, which serves six, is a particularly great option when having guests. Try it with roasted brussel sprouts for a full meal.

Grilled Chicken with Corn, Avocado & Tomato Salad

This meal is well-balanced, high in protein, and hearty enough to serve the entire family.

Citrus-Dijon Vinaigrette

A great combination of citrus zest and rice wine vinegar with no salt or sugar.

Black Beans and Corn Salad

Not your usual salad!

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