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Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

Chicken Parmesan

A healthy version of comfort food, we eliminated the fried outer crust while keeping with the traditional flavors.

Breakfast Banana Bites

A tasty convenient breakfast option packed with flavor

Stuffed Shells

A filling pasta dish.

Shepherd’s Pie

A high calorie, high protein dish.

Orange Quinoa Salad

Serve this with a sautéed chicken breast or filet of fish to turn it into a quick entrée.

Orzo Spinach Salad

Delicious, light, spinach salad, excellent for any occasion.

Cinnamon Apple Crisp

This recipe will become an instant classic in any household.

Roasted Pumpkin Soup

A refreshing and nutritious dish packed with protein and calories

Cumin-Scented Quinoa & Black Rice

Garnish this salad with avocado, lime, and pepitas.

Buttermilk Biscuits

Try these tasty biscuits for as a side dish or for breakfast.

Gingered Squash Soup

This mild and easy to swallow soup is perfect easy to make and packed with nutrition

Peanut, Farro & Mushroom Burgers

This recipe is chock full of healthy calories, fiber, potassium and plant-based protein. You can prepare ahead of time and freeze. Pull one out as you desire!

Baked Sweet Potatoes & Yams

These nutritionally packed tubers are delicious with a little butter and eaten with a salad and steamed vegetables.

Stir-Fried Cabbage with Red Peppers, Peanuts & Peas

A healthy but savory blend fit for any level cook!

White Turkey Chili

Serve in a small bowl or over brown rice and garnish with parsley and scallions.

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