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Recipes

Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

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Roasted Haddock with Lemon Herb Sauce

This recipe is seasoned to perfection and pairs perfectly with rice or vegetables.

Roasted Eggplant Dip

This dip is nutritious, delicious, and goes great with pita bread & vegetables!

Cool Avocado & Cucumber Soup

Simple, smooth, and refreshingly flavorful.

Grilled Chicken with Corn, Avocado & Tomato Salad

This hearty meal is well-balanced and high in protein.

Swiss Chard

A vegetable side dish with a little tang.

Charred Pineapple Salsa with Grilled Salmon

A salmon dish that’s slightly sweet.

Lemon Mustard Salmon Salad

This dish is packed with protein, super-nutritious salmon, and lots of helpful amino acids.

Brown Rice Pilaf

Toss in onion, celery, carrot, and garlic for a filling and fluffy side.

Dill Green Beans

A fresh mild dish with layers of flavor.

Shredded Carrot and Beet Salad

This colorful salad is filled with light tangy flavor and a satisfying crunch.

Roasted Asparagus and Red Peppers

Asparagus and peppers combined for a light and decadent dish, full of nutritious and delicious ingredients.

Sicilian Bean & Red Pepper Salad

A hearty bean salad that can be made a day ahead of time.

Banana Yogurt Smoothie

A sweet tasting, light, and easy-to-prepare snack that is full of protein and vitamins.

Baked Egg & Spinach Cups

A light recipe that is baked to perfection and incredibly versatile.

Chicken & Rice Soup

A high protein, easy-to-swallow classic.

Garbanzo Bean and Red Pepper Salad

Savor the crunch of pepper and celery!

Watercress and Radish Sprout Salad

A simple refreshing salad.

Dijon and Ginger Roasted Vegetables

A colorful array of veggies to brighten up any meal.

Roasted Beets

Oven-roasted with sweet and tangy raspberry dressing.

Cheesy Zucchini

A simple way to add flavor to your veggies.

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