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Recipes

Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

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Banana Yogurt Smoothie

A sweet tasting, light, and easy-to-prepare snack that is full of protein and vitamins.

Baked Eggs & Spinach

Try this light recipe as a side dish or a tasty breakfast.

Chicken & Rice Soup

A high protein, easy-to-swallow soup.

Dijon and Ginger Roasted Vegetables with Ancho Chili

A hearty refreshing vegetarian option to brighten up any meal

Roasted Beets

A healthy side dish.

Cheesy Zucchini

Add some texture and flavor to your veggie side dish.

Lentil Soup

Warm lentil soup with a seaweed twist!

Roasted Haddock with Lemon Herb Sauce

Serve with rice and vegetable on the side for a complete meal.

White Kidney Bean Soup

A healthy soup with fresh ingredients.

Charred Pineapple Salsa with Grilled Salmon

A salmon dish that’s slightly sweet.

Swiss Chard

A vegetable side dish with a little tang.

Roasted Autumn Root Vegetables

The perfect Fall side dish.

Lemon Mustard Salmon Salad

Possibly the perfectly light and hearty combination. This dish contains a great amount of protein, super-nutritious salmon, and lots of helpful amino acids.

Apple, Carrot, Ginger, & Fennel Soup

Try this dish, which contains a great amount of protein, super-nutritious calories, and lots of helpful amino acids – all without being too high in sodium.

Cool Avocado & Cucumber Soup

Cucumbers contain lariciresinol, pinoresinol, and secoisolariciresinola–these plant compounds are found to be great for your health. Avocado is also exceedingly good for you, with its healthy fats and high concentrations of carotenoids.

Shredded Carrot and Beet Salad

This light salad is a refreshing complement to any lunch or dinner!

Roasted Eggplant Dip

Try this dip at your next gathering – it’s nutritious, delicious, and goes great with pita bread & vegetables!

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