Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.
Tossing cooked green beans in a simple vinaigrette creates a fresh new dish with layers of flavor.
A sweet tasting, light, and easy-to-prepare snack that is full of protein and vitamins.
Try this light recipe as a side dish or a tasty breakfast.
A high protein, easy-to-swallow soup.
For more protein add 4 ounces of chicken or salmon to make an very nice entrée salad.
A hearty refreshing vegetarian option to brighten up any meal
A healthy side dish.
Add some texture and flavor to your veggie side dish.
Warm lentil soup with a seaweed twist!
Serve with rice and vegetable on the side for a complete meal.
A healthy soup with fresh ingredients.
A salmon dish that’s slightly sweet.
A vegetable side dish with a little tang.
The perfect Fall side dish.
Possibly the perfectly light and hearty combination. This dish contains a great amount of protein, super-nutritious salmon, and lots of helpful amino acids.
Try this dish, which contains a great amount of protein, super-nutritious calories, and lots of helpful amino acids – all without being too high in sodium.
Cucumbers contain lariciresinol, pinoresinol, and secoisolariciresinola–these plant compounds are found to be great for your health. Avocado is also exceedingly good for you, with its healthy fats and high concentrations of carotenoids.
This light salad is a refreshing complement to any lunch or dinner!
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