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Recipes

Carefully crafted by chefs, nutritionists, and cancer patients using the CNC’s research-based guidelines, these unique recipes offer functional nutrition and great taste for those undergoing cancer treatments.

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Grilled Chicken with Corn, Avocado & Tomato Salad

This hearty meal is well-balanced and high in protein.

Falafel

Garnish with raita in a pita to quell those Middle Eastern cravings.

White Bean Chicken Tortilla Soup

A scrumptious and hearty chicken soup, perfect for any time of day!

Charred Pineapple Salsa with Grilled Salmon

A salmon dish that’s slightly sweet.

Middle Eastern Chickpea Slider on Whole Wheat Roll

A delicious vegetarian recipe packed with vitamin B6.

Shredded Carrot and Beet Salad

This colorful salad is filled with light tangy flavor and a satisfying crunch.

Bucatini with Butternut Squash & Winter Pesto

A flavorful and filling pasta dish that is sure to please!

Orange Quinoa Salad

Serve this with a sautéed chicken breast or filet of fish to turn it into a quick entrée.

Banana Yogurt Smoothie

A sweet tasting, light, and easy-to-prepare snack that is full of protein and vitamins.

Baked Egg & Spinach Cups

A light recipe that is baked to perfection and incredibly versatile.

Chicken & Rice Soup

A high protein, easy-to-swallow classic.

Baked Sweet Potatoes & Yams

Delicious and nutritionally packed vegetables.

Watercress and Radish Sprout Salad

A simple refreshing salad.

Grilled Chicken, Corn & Black Bean Fiesta Salad

A fresh salad with a fiesta twist.

Stir-Fried Cabbage with Red Peppers, Peanuts & Peas

A healthy but savory blend fit for any level cook!

Cheesy Zucchini

A simple way to add flavor to your veggies.

Roasted Salmon with Warm Lentil Salad

This hearty dish, which serves six, is a particularly great option when having guests. Try it with roasted brussel sprouts for a full meal.

Sweet and Sour Cabbage

A twist on a classic side dish.

Berry Berry Smoothie

A delicious smoothie that can be enjoyed as a dessert, breakfast, or on-the-go!

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