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Apple Pork Tenderloin

For a juicer tenderloin, brine the tenderloin overnight in 2 cups water, 2 tbsp salt and 1 tbsp brown sugar.

  • Serves: 4

Ingredients

  • 1 lb Pork Tenderloin Trimmed of visible fat and silver skin
  • 1 tbsp Olive Oil
  • 1 cup Apple Cider
  • 2 tbsp Brown Sugar
  • 1 tbsp Ginger Grated
  • 1 tbsp Apple Cider Vinegar

Instructions

  1. Preheat oven to 425 degrees.

  2. In sauce pan, combine cider, brown sugar, ginger and vinegar. Bring to a boil and reduce until thick and bubbly, about 7 to 10 minutes.

  3. Meanwhile, heat oil in a sauté pan. Season tenderloin with salt and pepper.

  4. Sear off all sides of the tenderloin, assuring a brown crust covering the meat (this will help to maintain moisture).

  5. Remove tenderloin from pan and place in shallow baking dish. Baste with 1⁄2 of the apple glaze and roast in oven about 12 minutes or until a thermometer reads an internal temperature of 145 degrees Fahrenheit in the thickest end.

  6. Allow meat to rest for 5 minutes before slicing.

  7. Serve drizzled with remaining glaze.

Nutrition Info

Calories:
202
Total Fat:
6g
Saturated Fat:
1.3g
Sodium:
68mg
Potassium:
465mg
Total Carbohydrate:
11g
Protein:
24g