Asian Chicken Fajitas
Serve with flour tortillas, cheese, and guacamole.

Ingredients
- 8 Oz Chicken Breast Boneless; Cleaned of fat and grizzle
- 2 Tbsp Olive Oil
- 2 Garlic Cloves Minced
- 1 Onion Sliced
- 1 Green Pepper Sliced
- 1 Red Pepper Sliced
- 1 Tbsp Jalapeno Minced
- 1/2 Cup Dry Vermouth
- 2 Tbsp Hoisin Sauce
- 1 Tsp Chili Powder
- 1 Plum Tomato Cut into eights
Instructions
-
Slice chicken breast into uniform pieces. Heat 1 tablespoon oil in sauté pan. Cook chicken until cooked through. Remove to a plate and keep warm.
-
Heat remaining oil and cook onions until beginning to soften, about 5 minutes.
-
Add in garlic, red pepper, green pepper, and jalapeno. Cook, stirring, for an additional 5 minutes.
-
Return chicken to pan, toss to combine. Add in vermouth and scrape bits of bottom of pan. Add in hoisin and chili powder stirring to combine.
-
Remove from heat. Toss in tomatoes. Serve with flour tortillas, cheese, and guacamole.
Nutrition Info
- Calories:
- 281
- Total Fat:
- 12g
- Saturated Fat:
- 1.8g
- Sodium:
- 538mg
- Potassium:
- 540mg
- Total Carbohydrate:
- 17g
- Dietary Fiber:
- 3g
- Protein:
- 18g