Chicken ala King
A creamy chicken dish that’s worth craving! This hearty recipe features smooth and silky sauce, chunky meat, and vegetables.
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Ingredients
-
8
Oz
Chicken Breast
-
1/3
Cup
Butter
-
1
Onion Diced
-
8
Oz
Sliced Mushrooms
-
1/4
Cup
Flour
-
1
Cup
Milk 1% Low fat
-
1
Cup
Chicken Broth Low sodium
-
1/2
Cup
Frozen Peas
-
1/4
Cup
Pimentos Diced
-
Salt and Pepper to Taste
Instructions
-
Preheat oven to 350 degrees.
-
Roast chicken breast off in oven until cooked through, about 20-25 minutes. Allow to cool, then cut into ½ inch cubes.
-
Heat butter in sauté pan. Add in onions and mushrooms and cook until soft, about 8 minutes.
-
Remove from heat and stir in flour until well blended, forming a roux.
-
Slowly whisk in chicken broth and milk. Cook until bubbly and thickened.
-
Stir in chicken, pimentos, and peas. Heat through.
-
Season with salt and pepper and serve warm over egg noodles.
Nutrition Info
-
Calories:
-
309
-
Total Fat:
-
18g
-
Saturated Fat:
-
10.9g
-
Sodium:
-
234mg
-
Potassium:
-
626mg
-
Total Carbohydrate:
-
18g
-
Dietary Fiber:
-
3g
-
Protein:
-
19g
-
Preheat oven to 350 degrees.
-
Roast chicken breast off in oven until cooked through, about 20-25 minutes. Allow to cool, then cut into ½ inch cubes.
-
Heat butter in sauté pan. Add in onions and mushrooms and cook until soft, about 8 minutes.
-
Remove from heat and stir in flour until well blended, forming a roux.
-
Slowly whisk in chicken broth and milk. Cook until bubbly and thickened.
-
Stir in chicken, pimentos, and peas. Heat through.
-
Season with salt and pepper and serve warm over egg noodles.
Nutrition Info
- Calories:
- 309
- Total Fat:
- 18g
- Saturated Fat:
- 10.9g
- Sodium:
- 234mg
- Potassium:
- 626mg
- Total Carbohydrate:
- 18g
- Dietary Fiber:
- 3g
- Protein:
- 19g