Dill Green Beans
Tossing cooked green beans in a simple vinaigrette creates a fresh new dish with layers of flavor.
Ingredients
- 1 lb Green Beans Trimmed
- 1/4 cup Water
- 2 tbsp Fresh Dill Chopped
- 3 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 1 tsp Dijon Mustard
- Salt To taste
- Pepper To taste
Instructions
-
Heat green beans in a large sauté pan with water until they start to boil.
-
Cover and simmer for 3 minutes or until tender crisp.
-
Uncover and allow remaining water to evaporate.
-
Whisk dill, lemon juice, olive oil, and mustard together in a small bowl.
-
Pour mixture over the green beans and heat until warmed.
-
Season with salt and pepper.
Nutrition Info
- Calories:
- 56
- Total Fat:
- 3g
- Saturated Fat:
- .5g
- Sodium:
- 45mg
- Potassium:
- 14mg
- Total Carbohydrate:
- 6g
- Dietary Fiber:
- 2g
- Protein:
- 2g
