Dill Green Beans
Tossing cooked green beans in a simple vinaigrette creates a fresh new dish with layers of flavor.
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Ingredients
-
1
lb
Green Beans Trimmed
-
1/4
cup
Water
-
2
tbsp
Fresh Dill Chopped
-
3
tbsp
Lemon Juice
-
1
tbsp
Olive Oil
-
1
tsp
Dijon Mustard
-
Salt To taste
-
Pepper To taste
Instructions
-
Heat green beans in a large sauté pan with water until they start to boil.
-
Cover and simmer for 3 minutes or until tender crisp.
-
Uncover and allow remaining water to evaporate.
-
Whisk dill, lemon juice, olive oil, and mustard together in a small bowl.
-
Pour mixture over the green beans and heat until warmed.
-
Season with salt and pepper.
Nutrition Info
-
Calories:
-
56
-
Total Fat:
-
3g
-
Saturated Fat:
-
.5g
-
Sodium:
-
45mg
-
Potassium:
-
14mg
-
Total Carbohydrate:
-
6g
-
Dietary Fiber:
-
2g
-
Protein:
-
2g
-
Heat green beans in a large sauté pan with water until they start to boil.
-
Cover and simmer for 3 minutes or until tender crisp.
-
Uncover and allow remaining water to evaporate.
-
Whisk dill, lemon juice, olive oil, and mustard together in a small bowl.
-
Pour mixture over the green beans and heat until warmed.
-
Season with salt and pepper.
Nutrition Info
- Calories:
- 56
- Total Fat:
- 3g
- Saturated Fat:
- .5g
- Sodium:
- 45mg
- Potassium:
- 14mg
- Total Carbohydrate:
- 6g
- Dietary Fiber:
- 2g
- Protein:
- 2g