Grilled Pesto Chicken
A simple entrée with quick prep. The herbs in the pesto give the chicken a nice, clean flavor. It takes just a few minute to marinate and cook. Pair this dish with the Sicilian bean and red pepper salad that could be made a day ahead. The salad has a lemon and parsley dressing that brings all these summer flavors together.
- 4 oz Chicken Breast 4 Total (16 oz)
- 2 tbsp Pesto
- 1/4 tsp Black Pepper
- 1 tsp Olive Oil
- Sicilian Bean Salad Separate recipe
- 2 cups Brown Rice
In a large bowl place all ingredients and mix well. Make sure pesto is evenly spread across chicken breast.
On a hot grill place the chicken breast and let caramelize. Then flip to the other side for about 4-5 minutes depending on how hot the grill is, and the thickness of the chicken breast.
Continue to cook until desired internal temperature is met.
Remove from grill and place on serving vessel. Serve immediately with Sicilian Bean Salad recipe, and a 1⁄2 cup of brown rice.