Ingredients
- 1 Tbsp Olive Oil
- 1 Bunch Asparagus Ends cut off
- 2 Garlic Cloves Thinly sliced
- 2 Tbsp Water
- 1 Lemon Juiced
- 1/4 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
-
Slice asparagus, on a bias, into 1 inch pieces.
-
Heat oil in large sauté pan. Add in asparagus and cook for 5-10 minutes, until bright green.
-
Add garlic and cook an additional 5 minutes.
-
Add in water, cover, and let asparagus steam for 2-3 minutes. Remove cover and allow any remaining water to evaporate.
-
Remove from heat and toss with lemon juice, salt, and pepper.
Nutrition Info
- Calories:
- 60
- Total Fat:
- 4g
- Saturated Fat:
- 1g
- Sodium:
- 148mg
- Potassium:
- 259mg
- Total Carbohydrate:
- 6g
- Dietary Fiber:
- 3g
- Protein:
- 3g
