Oven Roasted Brussels Sprouts
These fast and easy Brussels sprouts are coated in olive oil, lightly seasoned and roasted in the oven.
Ingredients
- 1 Lb Brussels Sprouts
- 2 Tbsp Olive Oil
- 2/3 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
-
Place rimmed baking sheet in oven and begin preheating to 350 degrees.
-
Trim stem off of brussels sprouts and remove any loose outer leaves.
-
Slice each brussels sprout in half, length wise, and place in bowl.
-
Add oil, salt, and pepper to sprouts and toss to combine.
-
Remove baking sheet from oven and pour sprouts onto hot sheet. You will hear a slight sizzle.
-
Place in oven for 45 minutes or until brussels sprouts become soft and begin to brown.
Nutrition Info
- Calories:
- 115
- Total Fat:
- 7g
- Saturated Fat:
- 1g
- Sodium:
- 418mg
- Potassium:
- 4mg
- Total Carbohydrate:
- 8g
- Dietary Fiber:
- 4g
- Protein:
- 3g
