Chef Alsebai’s salmon sliders are the perfect combination of easy to make, delicious, and nutritious, with flexible portion sizes.
- 12 oz Salmon Filets
- 1/2 cup Dill Weed Sprigs
- 4 oz White Wine
- 1 cup Crimini Mushrooms Sliced Thin
- 1/2 cup Vadalia Onion Chopped
- 2 tbsp Extra Virgin Olive Oil
- 1 cup Baby Spinach
- 1 tbsp Garlic Minced
- 4 Whole Wheat Dinner Rolls
- 1 Tomato Sliced
Place four – 3 oz pieces of salmon in an oiled shallow pan.
Pour 4 oz white wine over fish and sprinkle with dill.
Cover with foil.
Bake at 300 degrees for 15 minutes.
Saute onion, mushrooms and garlic in olive oil.
Steam baby spinach.
Assemble salmon slider – 1 whole wheat roll, 1 piece of salmon, 1⁄4 cup mushroom and onion mixture , small amount of steamed spinach and 1 sliced tomato.
- Calories from Fat:
- Saturated Fat:
- Total Carbohydrate:
- Dietary Fiber: