Ingredients
- 8 oz Macaroni Uncooked
- 3 tbsp Butter
- 1/4 cup Flour
- 1/2 tsp Dry Mustard
- 1/4 tsp Ground Black Pepper
- 2 1/2 cups Milk
- 3 cups Cheddar Cheese Grated
Instructions
-
Preheat oven to 375°F.
-
Cook of pasta according to package to al dente. Rinse pasta in cold water to stop cooking and set aside.
-
Mix together flour, salt, pepper, and dry mustard.
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In a medium sauté pan, melt butter over medium heat.
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Remove butter from the heat, and whisk in flour mixture. Return to heat and cook for 3 minutes, stirring constantly.
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Add milk, and whisk to a smooth consistency. Continue cooking over medium heat until thickened. About 10 minutes.
-
Remove from heat and stir in 2 cups of cheese until cheese has melted.
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Combine with pasta and stir until pasta is completely coated.
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Add half of the pasta mixture to a two quart casserole dish. Sprinkle 1⁄2 cup of cheese over the top and repeat with remaining pasta and 1⁄2 cup of cheese.
-
Bake for 30 minutes or until the top just starts to brown.
Nutrition Info
- Calories:
- 500
- Total Fat:
- 27g
- Saturated Fat:
- 17g
- Sodium:
- 610mg
- Potassium:
- 147mg
- Total Carbohydrate:
- 39g
- Dietary Fiber:
- 1.4g
- Protein:
- 24g
