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Ingredients
-
8
oz
Macaroni Uncooked
-
3
tbsp
Butter
-
1/4
cup
Flour
-
1/2
tsp
Dry Mustard
-
1/4
tsp
Ground Black Pepper
-
2 1/2
cups
Milk
-
3
cups
Cheddar Cheese Grated
Instructions
-
Preheat oven to 375°F.
-
Cook of pasta according to package to al dente. Rinse pasta in cold water to stop cooking and set aside.
-
Mix together flour, salt, pepper, and dry mustard.
-
In a medium sauté pan, melt butter over medium heat.
-
Remove butter from the heat, and whisk in flour mixture. Return to heat and cook for 3 minutes, stirring constantly.
-
Add milk, and whisk to a smooth consistency. Continue cooking over medium heat until thickened. About 10 minutes.
-
Remove from heat and stir in 2 cups of cheese until cheese has melted.
-
Combine with pasta and stir until pasta is completely coated.
-
Add half of the pasta mixture to a two quart casserole dish. Sprinkle 1⁄2 cup of cheese over the top and repeat with remaining pasta and 1⁄2 cup of cheese.
-
Bake for 30 minutes or until the top just starts to brown.
Nutrition Info
-
Calories:
-
500
-
Total Fat:
-
27g
-
Saturated Fat:
-
17g
-
Sodium:
-
610mg
-
Potassium:
-
147mg
-
Total Carbohydrate:
-
39g
-
Dietary Fiber:
-
1.4g
-
Protein:
-
24g
-
Preheat oven to 375°F.
-
Cook of pasta according to package to al dente. Rinse pasta in cold water to stop cooking and set aside.
-
Mix together flour, salt, pepper, and dry mustard.
-
In a medium sauté pan, melt butter over medium heat.
-
Remove butter from the heat, and whisk in flour mixture. Return to heat and cook for 3 minutes, stirring constantly.
-
Add milk, and whisk to a smooth consistency. Continue cooking over medium heat until thickened. About 10 minutes.
-
Remove from heat and stir in 2 cups of cheese until cheese has melted.
-
Combine with pasta and stir until pasta is completely coated.
-
Add half of the pasta mixture to a two quart casserole dish. Sprinkle 1⁄2 cup of cheese over the top and repeat with remaining pasta and 1⁄2 cup of cheese.
-
Bake for 30 minutes or until the top just starts to brown.
Nutrition Info
- Calories:
- 500
- Total Fat:
- 27g
- Saturated Fat:
- 17g
- Sodium:
- 610mg
- Potassium:
- 147mg
- Total Carbohydrate:
- 39g
- Dietary Fiber:
- 1.4g
- Protein:
- 24g