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Ingredients
-
1
Tbsp
Olive Oil
-
1
Onion Sliced
-
1
Green Apple Peeled; Thinly sliced
-
1/2
Head
Red Cabbage Sliced
-
1
Cup
Chicken Broth Low sodium
-
1/4
Cup
Red Wine Vinegar
-
1
Tbsp
Sugar
-
1
Bay Leaf
-
1
Cinnamon Stick
-
Salt and Pepper To taste
Instructions
-
Heat oil in a large sauté pan. Cook onion and apple until soften, about 5 minutes.
-
Add remaining ingredients and bring to a boil.
-
Cover and simmer over medium-low heat for 30 minutes.
-
Discard the bay leaf and cinnamon stick before serving.
Nutrition Info
-
Calories:
-
118
-
Total Fat:
-
4g
-
Sodium:
-
121mg
-
Potassium:
-
390mg
-
Total Carbohydrate:
-
20g
-
Dietary Fiber:
-
4g
-
Protein:
-
3g
-
Heat oil in a large sauté pan. Cook onion and apple until soften, about 5 minutes.
-
Add remaining ingredients and bring to a boil.
-
Cover and simmer over medium-low heat for 30 minutes.
-
Discard the bay leaf and cinnamon stick before serving.
Nutrition Info
- Calories:
- 118
- Total Fat:
- 4g
- Sodium:
- 121mg
- Potassium:
- 390mg
- Total Carbohydrate:
- 20g
- Dietary Fiber:
- 4g
- Protein:
- 3g