Sweet and Sour Cabbage

Ingredients

• 1 Tbsp Olive Oil
• 1 Onion Sliced
• 1 Green Apple Peeled; Thinly sliced
• 1/2 Head Red Cabbage Sliced
• 1 Cup Chicken Broth Low sodium
• 1/4 Cup Red Wine Vinegar
• 1 Tbsp Sugar
• 1 Bay Leaf
• 1 Cinnamon Stick
• Salt and Pepper To taste

Instructions

1. Heat oil in a large sauté pan. Cook onion and apple until soften, about 5 minutes.

2. Add remaining ingredients and bring to a boil.

3. Cover and simmer over medium-low heat for 30 minutes.

4. Discard the bay leaf and cinnamon stick before serving.

Nutrition Info

Calories:

118

Total Fat:

4g

Sodium:

121mg

Potassium:

390mg

Total Carbohydrate:

20g

Dietary Fiber:

4g

Protein:

3g