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Executive Chef CEC Rich Duclos
Dana-Farber/Brigham and Women’s Cancer Center
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Recipes
Curry Squash Soup with Poblano Peppers & Kale
Creamy, delicious and soul-warming!
Baked Beetballs
These bite-sized treats are the perfect snack or side.
Butternut Squash Shrimp Soup
Featuring coconut milk, peanuts, cilantro, and lots of Shrimp!
Dijon and Ginger Roasted Vegetables
A colorful array of veggies to brighten up any meal.